Title: Scampi Shrimp Skewers
Categories: Appetizer Blank
Yield: 1 Servings

	1 l	b shrimp -- medium, fresh or
:		frozen, in shells (26-30
:		count)
	1 T	B butter
	1 T	B olive oil
	2	cloves garlic -- minced
	3 T	B dry white wine
	2 T	B fresh parsley -- snipped
1	/2 t	s lemon peel -- finely
:		shredded
1	/8 t	s pepper
	6	green onions -- in 1"
:		pieces
	1 l	g red sweet pepper -- in 1"
:		pieces
:		non-stick spray

If using wooden skewers, soak them in water for at least 30 minutes to prevent scorching.

Thaw shrimp, if frozen. Peel shrimp, leaving tails intact. Devein shrimp; rinse and pat dry with paper towels. Combine butter and oil in a small sauce pan. Melt over medium-high heat. Add garlic; cook 2 minutes. Remove from heat. Stir in wine, parsley, lemon peel and pepper; set aside. Alternately thread shrimp, green onion, and red sweet pepper pieces on 20 4-6" skewers. Brush with butter mixture. Spray broiler pan with non-stick coating. Place skewers on prepared pan. Broil 4 inches from heat 8-10 minutes or till shrimp are opaque, turning skewers once and brushing with butter mixture halfway through broiling. Or, grill the skewers directly over medium coals 6-8 minutes or till shrimp are opaque, turning once and brushing with butter mixture half way through grilling. Serve immediately. Makes 30 servings.

Recipe By :

From: Peg Baldassari Date: 26 Oct 97 Mastercook Recipes (Mailing List) Ä

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